How many thermometers are needed in the make line?

The correct answer, indicating that three thermometers are needed in the make line, is based on the safety and quality guidelines for food handling. Having three thermometers allows for effective monitoring of temperatures in multiple areas, ensuring that all ingredients remain within safe temperature ranges throughout the food preparation process.

The make line is an area where various ingredients are prepared and assembled for customer orders. It’s essential to maintain proper food safety standards, including monitoring for proper refrigeration temperatures of perishable items like cheese, meats, and vegetables. With three thermometers strategically placed, staff can accurately measure the temperature of different food groups, reducing the risk of foodborne illnesses.

This systematic approach helps in promoting food quality and safety by ensuring that all products are kept at ideal temperatures throughout the preparation process, thus enhancing customer satisfaction and compliance with health regulations.