What is Domino's policy on food safety and hygiene?

The policy on food safety and hygiene at Domino's emphasizes the importance of maintaining cleanliness and ensuring proper food storage as a foundational aspect of their operations. This focus is critical to delivering safe, quality food to customers and preventing foodborne illnesses. Regular cleanliness practices help to minimize contamination risks, while proper food storage maintains product integrity and safety.

Although aspects such as following local health codes and training staff on safety procedures are important, they are inherently tied to the broader responsibility of maintaining cleanliness and safety in food handling. Therefore, the core policy centers around continuous cleanliness and proper food storage as ongoing practices rather than actions taken only at certain times, like during inspections or on an as-needed basis. This proactive approach distinguishes the primary focus on hygiene and safety practices within the organization.