What procedure should you follow with expired food items?

The correct procedure for handling expired food items is to write down the expired food and dispose of it. This practice ensures proper documentation of food safety and inventory management. By recording the items before disposal, you maintain accountability and can track the waste, which is crucial for operations analysis and minimizing losses.

Documenting expired food items also helps in identifying trends in inventory turnover, allowing management to make informed decisions about ordering and inventory practices. Proper disposal ensures that food safety standards are upheld, protecting customer health and maintaining the establishment's reputation. This adherence to protocol reflects a commitment to food safety and operational integrity, which is essential in the food service industry.